Vernon Spring Farm to Table Dinner
Once a year we showcase the bounty of local farms and producers for this special, one-night-only menu designed to support our efforts to expand the availability of fresh, local and sustainably-grown food in the Red River Valley.
The Vernon Spring Farm to Table Dinner is the culinary highlight of the year where careful attention is given to finding the best, freshest and most locally-available ingredients to create a meal grown or produced within the Red River Valley. We partner with various local chefs each season to bring new ideas and tastes to the table.
Event goers dine together at the long table under the stars. Seating is limited. Ticket prices vary but are usually under $50 per person. Join us in Vernon on June 16th, 2018, for some awesome local food, great music and a culinary experience you won’t forget!